Amundsen Donut Series 2.0 - Pecan Chocolate with Cream Cheese Frosting 7.0% Pastry Stout

Donut Series 2.0 Pecan Chocolate with Crem Cheese Frosting Pastry Stout

Pours black with a creamy head.  This pastry stout offers aromas of milk chocolate and fresh maple syrup.  A smooth mouthfeel leads to flavours of molten milk chocolate and maple syrup with a hint of sweet and tangy vanilla cream cheese to finish.